Spicy Salsa with Roasted Sweet Corn

SERVES 4-8

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MADE WITH UGLY SALSA

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INGREDIENTS:

1 jar Ugly Salsa
1/2 cup fresh sweet corn kernels (a whole cob)
Chopped fresh cilantro (optional)

Photo by Marino + Moret

PREPARATION:

Roast the kernels in a very hot cast-iron pan without any oil for about 2 minutes, mixing constantly. Let cool. Roughly chop the cilantro (leave out the stems) and mix with the salsa in a bowl.

Serve with your favorite corn chips.