Shrimp Linguine

SERVES 4

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MADE WITH SEAWEED MARINARA

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INGREDIENTS:

1 jar Seaweed Marinara
1 lb Linguine pasta
20 fresh shrimps (deveined)
3 fresh garlic cloves
3 Tbsp EV olive oil
2 Tbsp capers
2 sprigs fresh parsley (for garnish)

Photo by City Saucery

PREPARATION:

Prep the shrimp by washing them thoroughly and removing the tails. Set aside. 

In a medium saucepan, over medium heat, sauté garlic and oil & capers till garlic turns golden. Add shrimps, raise heat and cook for 3-4 minutes. Meanwhile, chop fresh parsley. Set aside. Add 1 jar of Seaweed Marinara to the pan and cover and cook for another 4 minutes. Set aside covered. 

Meanwhile, in a separate pot bring 2 quarts of salted water to a boil. Add pasta and cook till al dente. (Do not overcook!) Drain very well.  Add pasta to the shrimp sauce (in the pan) and mix. Add the chopped parsley to each dish as garnish.