This deep purple-red paste tomato is packed with phytonutrients. Its unique variety has a quick cook time and really memorable flavor. Locally grown right here in New York State. We’ve peeled off its flesh leaving you only its meaty insides with hardly any seeds so you can cook up a sauce, soup and even stews. Strain them completely and top pizza. Drink the remaining juice or shake up a tomato cocktail. Cheers!

No salt! No sugar! No oil! No kidding!

26 oz JAR