Peeled San Marzano Tomatoes
San Marzano tomatoes are deliciously famous and meaty with very few seeds. A plum variety but thinner with a pointy shape. Essentially, the Holy Grail of summer sauce tomatoes. We use upcycled San Marzano tomatoes that are bruised or over-ripe, peel them, and pack them in their natural juices. No salt! No sugar! No oil! No kidding!
Cook these delicious tomatoes into a sauce, soup, stew or use them straight out of the jar on bread or toss them with your favorite pasta shape.
26 oz JAR
San Marzano tomatoes are deliciously famous and meaty with very few seeds. A plum variety but thinner with a pointy shape. Essentially, the Holy Grail of summer sauce tomatoes. We use upcycled San Marzano tomatoes that are bruised or over-ripe, peel them, and pack them in their natural juices. No salt! No sugar! No oil! No kidding!
Cook these delicious tomatoes into a sauce, soup, stew or use them straight out of the jar on bread or toss them with your favorite pasta shape.
26 oz JAR
San Marzano tomatoes are deliciously famous and meaty with very few seeds. A plum variety but thinner with a pointy shape. Essentially, the Holy Grail of summer sauce tomatoes. We use upcycled San Marzano tomatoes that are bruised or over-ripe, peel them, and pack them in their natural juices. No salt! No sugar! No oil! No kidding!
Cook these delicious tomatoes into a sauce, soup, stew or use them straight out of the jar on bread or toss them with your favorite pasta shape.
26 oz JAR
INGREDIENTS: whole peeled San Marzano tomatoes, tomato juice
