Mushroom Ragu

$9.99

We use four kinds of mushrooms: oyster, shiitake, porcini and portobello all paired with overripe tomatoes, sage and garlic making this sauce very decadent, but clean and healthy. Its ragu-ish flavor can only be achieved in small batches which is the only way we cook here at the Saucery. Mix with your favorite pasta shape, cook up a chicken marsala or even a delicious-hearty-mushroom soup.

26 oz JAR

We use four kinds of mushrooms: oyster, shiitake, porcini and portobello all paired with overripe tomatoes, sage and garlic making this sauce very decadent, but clean and healthy. Its ragu-ish flavor can only be achieved in small batches which is the only way we cook here at the Saucery. Mix with your favorite pasta shape, cook up a chicken marsala or even a delicious-hearty-mushroom soup.

26 oz JAR

Stroncatura Pasta
Stroncatura Pasta
$7.99
 

  • tomatoes, mushrooms (portobello, oyster, shiitake, porcini), onions, extra virgin olive oil, garlic, sea salt, oregano, sage, black pepper

  • Serving size: 1/2 cup (123g)
    Servings: 6
    Amounts per serving:
    Calories 60
    Total fat 2.5g
    Sat fat 0g
    Trans fat 0g
    Cholest 0mg
    Sodium 310mg
    Total carb 9g
    Dietary Fiber 2g
    Sugars 5g (Added Sugar 0g)
    Protein 2g

 
 

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