A popular shape from the Lazio region, Bucatini pasta gets its name from the Italian word bucato meaning “hole” which describes the thin hole down the center of each noodle. Use them in classics like cacio e pepe, amatriciana and so many more. Handcrafted according to tradition, this is real Italian pasta at its finest. Its texture creates an ideal surface for collecting sauces, like our Mushroom Ragu, and its consistency is firm and chewy. Cook it al dente to enjoy its flavor and texture. There's nothing better than a mouthful of bucatini pasta!

Our Bucatini is 100% Italian semola di grano duro.

1 LB PACK