Mushroom Ragu
We use four kinds of mushrooms: oyster, shiitake, porcini and portobello all paired with overripe tomatoes, sage and garlic making this sauce very decadent, but clean and healthy. Its ragu-ish flavor can only be achieved in small batches which is the only way we cook here at the Saucery. Mix with your favorite pasta shape, cook up a chicken marsala or even a delicious-hearty-mushroom soup.
26 oz JAR
We use four kinds of mushrooms: oyster, shiitake, porcini and portobello all paired with overripe tomatoes, sage and garlic making this sauce very decadent, but clean and healthy. Its ragu-ish flavor can only be achieved in small batches which is the only way we cook here at the Saucery. Mix with your favorite pasta shape, cook up a chicken marsala or even a delicious-hearty-mushroom soup.
26 oz JAR
We use four kinds of mushrooms: oyster, shiitake, porcini and portobello all paired with overripe tomatoes, sage and garlic making this sauce very decadent, but clean and healthy. Its ragu-ish flavor can only be achieved in small batches which is the only way we cook here at the Saucery. Mix with your favorite pasta shape, cook up a chicken marsala or even a delicious-hearty-mushroom soup.
26 oz JAR
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tomatoes, mushrooms (portobello, oyster, shiitake, porcini), onions, extra virgin olive oil, garlic, sea salt, oregano, sage, black pepper
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Serving size: 1/2 cup (123g)
Servings: 6
Amounts per serving:
Calories 60
Total fat 2.5g
Sat fat 0g
Trans fat 0g
Cholest 0mg
Sodium 310mg
Total carb 9g
Dietary Fiber 2g
Sugars 5g (Added Sugar 0g)
Protein 2g
