Saucy Shells
SERVES 4-6
MADE WITH TOMATO ‘NDUJA
INGREDIENTS
1 lb shell pasta
3 tbsp spicy Tomato 'Nduja
1/2 jar Ugly Tomato Sauce
1/4 cup pasta water, if needed
sea salt
Photo by Marino + Moret
PREPARATION
Bring a medium pot of salted water to a boil. Add pasta back to the pot and cook according to pasta box instructions (preferably al dente for bite). Drain and reserve 1/4 cup of pasta water.
Add the spicy Tomato 'Nduja and half a jar of the Ugly Tomato Sauce Sauce (or the whole jar, we won't judge!) and mix until totally covered and completely saucy. (Add pasta water if needed.)
