Vegan Tomato 'Nduja
Inspired by the traditional 'nduja, a spicy pork spread from Nonna's native Calabria, Italy; our vegan version is a delicious combination of tomatoes and fresh Calabrian chili peppers. It’s a thick paste that will add heat, flavor and umami to any dish. Seriously!
A little bit goes a very long way! Put it on everything! It’s an everything sauce!
8 oz JAR
Inspired by the traditional 'nduja, a spicy pork spread from Nonna's native Calabria, Italy; our vegan version is a delicious combination of tomatoes and fresh Calabrian chili peppers. It’s a thick paste that will add heat, flavor and umami to any dish. Seriously!
A little bit goes a very long way! Put it on everything! It’s an everything sauce!
8 oz JAR
Inspired by the traditional 'nduja, a spicy pork spread from Nonna's native Calabria, Italy; our vegan version is a delicious combination of tomatoes and fresh Calabrian chili peppers. It’s a thick paste that will add heat, flavor and umami to any dish. Seriously!
A little bit goes a very long way! Put it on everything! It’s an everything sauce!
8 oz JAR
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tomatoes, non-gmo expeller pressed canola oil, Calabrian chili peppers, fresh garlic, lemon juice, distilled vinegar, fresh basil, organic miso, sea salt (CONTAINS SOY)
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Serving size: 1 tbsp (16g)
Servings: About 14
Amounts per serving:
Calories 30
Fat Cal 20
Total fat 2g
Sat fat 0g
Trans fat 0g
Cholest 0mg
Sodium 210mg
Total carb 3g
Fiber <1g
Sugars 2g
Protein 1g
testimonials
“Two words: flavor bomb! This spicy, umami spread packs a punch to my avocado toasts and sandwiches. Super unique product and a must try!”
“This nduja is insane! I’ve never tasted anything like it. ”
“Addicted is all I can say !!! The Tomato Nduja is amazing !!! We buy 3 jars at a time — well done !!!”
“The flavor is fantastic! It’s mildly warm with a smoky flavor that reminds me of good pepperoni, but without the meat. It would be a lovely addition to spaghetti, chili or tacos, just to name a few.”
“Your tomato ‘nduja is the bomb. We’ve been using it on sandwiches, with ricotta, bread, and strips of roasted winter squash”
“I love things spicy and am addicted to this tomato ‘nduja. I have found myself using it on quite literally almost anything.”
