Shakshuka
Shakshuka is an easy meal to cook up but we made it even easier for you by jarring the delicious flavors of this Mediterranean classic: fresh local tomatoes, red bell peppers, spices and fresh cilantro. All you need to get are the farm fresh eggs from your local market. If you’re feeling extra spicy, add our “everything sauce” Tomato ‘Nduja to give this recipe even more flavorful depth.
SERVES 2-4
MADE WITH SHAKSHUKA SAUCE
INGREDIENTS
1 jar of Shakshuka Sauce
1 tbsp Tomato ‘Nduja (optional, for extra heat)
1/4 cup tepid water
1 tbsp olive oil
sea salt, black pepper to taste
4-6 eggs
PREPARATION
Heat oil in a cast iron skillet over medium heat.
Pour in the whole jar of Shakshuka Sauce, (vegan Tomato ‘Nduja if you want more heat) water and mix everything well. Once you get a steady simmer, make small wells with your spoon, distributed evenly, and crack the eggs directly into them. Top each egg with a sprinkle of salt and a crack of pepper (and extra tomato ‘nduja). Cover and allow the eggs to set. About 10 minutes for soft yolks, 15 minutes or longer for firm yolks.
Serve hot with fresh rustic bread, to scoop up the all that delicious sauce.
