Sopressata, Ricotta and Tomato 'Nduja Bruschetta

INSPIRED RECIPESCONDIMENTBruschettaAPPETIZERCALABRIAN FOODITALIAN FOODSUGAR FREE
Written By michael marino

SERVES 4

TOMATO_NDUJA.jpg

MADE WITH TOMATO ‘NDUJA

INGREDIENTS

whole wheat country bread
Spicy Tomato ‘Nduja
3 oz. spicy Calabrian Soppressata (Sliced Thin)
Ricotta, fresh
Coarse sea salt
Olive oil




Photo by Mantry

Photo by Mantry

PREPARATION

Toast bread, smear on thin layer of spicy Tomato ‘Nduja, spread on ricotta, season with coarse sea salt, top with a couple slices of spicy Calabrian Sopressata and drizzle with olive oil.

Pro Tip: Top with fresh herbs like basil or parsley if you have it.

michael marino
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Tomato 'Nduja Bruschetta