Fresh_Spaghetti_2.jpg
Fresh_Spaghetti_2.jpg

Fresh Spaghetti

$9.99

AVAILABLE THIS WEEK: SPAGHETTI

People all over the world consume spaghetti pasta each year. Maybe the secret to its popularity is in its versatility. Long, thin noodles pair up with just about every type of tomato sauce to a hearty Bolognese to simple sauces made of butter and Parm cheese. Let’s not forget spaghetti pasta is also the star of quite a few classic Italian pasta dishes like Carbonara, Cacio e Pepe and Gricia to name just a few.

A versatile, artisanal alternative to conventional dried pasta. Made fresh weekly to guarantee freshness.

VEGAN • GOOD SOURCE OF FIBER • NO SALT ADDED

LOCAL NYC DELIVERY ONLY
9 oz (255g)

AVAILABLE THIS WEEK: SPAGHETTI

People all over the world consume spaghetti pasta each year. Maybe the secret to its popularity is in its versatility. Long, thin noodles pair up with just about every type of tomato sauce to a hearty Bolognese to simple sauces made of butter and Parm cheese. Let’s not forget spaghetti pasta is also the star of quite a few classic Italian pasta dishes like Carbonara, Cacio e Pepe and Gricia to name just a few.

A versatile, artisanal alternative to conventional dried pasta. Made fresh weekly to guarantee freshness.

VEGAN • GOOD SOURCE OF FIBER • NO SALT ADDED

LOCAL NYC DELIVERY ONLY
9 oz (255g)

Spicy Calabrian Sauce
Spicy Calabrian Sauce
$11.99
Rustic Marinara
Rustic Marinara
$11.99

  • durum wheat semolina, whole grain rye, water

  • 3-4 minutes, if refrigerated.

    If frozen, do not thaw. Drop the frozen pasta directly into the pot with heavily salted*, boiling water. Stir and gently fluff the ribbons apart for the first 30-60 seconds. Boil 4-5 minutes until al dente, and drain without rinsing.

    Do not overcook!

    *Salt the water generously, since there is no salt in the pasta.

  • Keep it refrigerated in its container for up to 5 days.

    If kept longer, freeze in a airtight container/freezer bag for up to 1 month for peak flavor, though it remains safe for up to 3 months.

    Fresh pasta will turn sour/grow mold if kept in the fridge too long

  • Yes! If you’re in the NYC area, simply enter your address at checkout. We’ll let you know if local delivery is available in your area.