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Fresh Rye Tagliatelle

$9.99
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Tagliatelle is a traditional long ribbon pasta that’s great for hearty sauces. Using a blend of stone-ground ancient rye and durum semolina, this pasta offers nutty, earthy flavor and a firm al dente bite. Its rustic, complex profile and sturdy texture hold up to hearty sauces or simple finishes: bright tomato sauce, butter and Parmigiano, sautéed mushrooms, or rich ragù.

A versatile, artisanal alternative to conventional pasta. Made weekly to guarantee freshness.

VEGAN • GOOD SOURCE OF FIBER • NO SALT ADDED

DELIVERED FROZEN
9 oz (255g)

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Tagliatelle is a traditional long ribbon pasta that’s great for hearty sauces. Using a blend of stone-ground ancient rye and durum semolina, this pasta offers nutty, earthy flavor and a firm al dente bite. Its rustic, complex profile and sturdy texture hold up to hearty sauces or simple finishes: bright tomato sauce, butter and Parmigiano, sautéed mushrooms, or rich ragù.

A versatile, artisanal alternative to conventional pasta. Made weekly to guarantee freshness.

VEGAN • GOOD SOURCE OF FIBER • NO SALT ADDED

DELIVERED FROZEN
9 oz (255g)

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  • durum wheat semolina, whole grain rye, water

  • 3-4 minutes, if refrigerated.

    If frozen, do not thaw. Drop the frozen pasta directly into the pot with heavily salted*, boiling water. Stir and gently fluff the ribbons apart for the first 30-60 seconds. Boil 4-5 minutes until al dente, and drain without rinsing.

    Do not overcook.

    *Salt the water generously, since there is no salt in the pasta.

  • Keep it refrigerated in its container for up to 5 days.

    If kept longer, freeze in a airtight container/freezer bag for up to 1 month for peak flavor, though it remains safe for up to 3 months.

    Fresh pasta will turn sour/grow mold if kept in the fridge too long