Shorter and wider in shape, rigatoni pasta is ridged with square-cut ends and slightly curved. It’s a classic shape used commonly in both central and southern regions of Italy and comes from the Italian word rigato, which translates to “ridged” or “lined.” Those deep ridges is precisely what makes rigatoni such a remarkable alternative shape.
Sauces love to cling onto rigatoni more, making this particular shape extra delicious for everything from hearty meat sauces to vegetable stews. The al dente chew on a piece of rigatoni is just divine. Our rigatoni pasta is vegan, handmade and imported from a small pasta maker located in Calabria, Italy.
1 lb BAG
Shorter and wider in shape, rigatoni pasta is ridged with square-cut ends and slightly curved. It’s a classic shape used commonly in both central and southern regions of Italy and comes from the Italian word rigato, which translates to “ridged” or “lined.” Those deep ridges is precisely what makes rigatoni such a remarkable alternative shape.
Sauces love to cling onto rigatoni more, making this particular shape extra delicious for everything from hearty meat sauces to vegetable stews. The al dente chew on a piece of rigatoni is just divine. Our rigatoni pasta is vegan, handmade and imported from a small pasta maker located in Calabria, Italy.
1 lb BAG
INGREDIENTS: durum wheat semolina.
MADE IN CALABRIA, ITALY.
