Spaccatelli (also spelled spaccatelle) is a traditional Sicilian pasta with a distinctive curved shape and a slit running down one side. Think of it as a small rolled scroll: rustic, elegant, and built for sauce. The name comes from the Italian verb spaccare, meaning “to split,” a nod to the open seam along the noodle.
Its bronze-drawn surface, hollow center, and gentle folds are designed to capture every bit of a rich ragù, chunky vegetable sauce, or seafood stew. The pasta stays pleasantly chewy while holding onto sauce in all the right places
Ideal for slow-cooked meat sauces, mushroom ragù, spicy tomato sauces, and hearty Mediterranean seafood dishes.
ORGANIC. NON GMO. MADE IN USA
1 LB PACK
Spaccatelli (also spelled spaccatelle) is a traditional Sicilian pasta with a distinctive curved shape and a slit running down one side. Think of it as a small rolled scroll: rustic, elegant, and built for sauce. The name comes from the Italian verb spaccare, meaning “to split,” a nod to the open seam along the noodle.
Its bronze-drawn surface, hollow center, and gentle folds are designed to capture every bit of a rich ragù, chunky vegetable sauce, or seafood stew. The pasta stays pleasantly chewy while holding onto sauce in all the right places
Ideal for slow-cooked meat sauces, mushroom ragù, spicy tomato sauces, and hearty Mediterranean seafood dishes.
ORGANIC. NON GMO. MADE IN USA
1 LB PACK
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