Chopped Fridge Salad
SERVES 4
MADE WITH TOMATO ‘NDUJA
INGREDIENTS
1 TBSP spicy Tomato 'Nduja
1 TSP whole grain mustard
1 lemon, juiced
1/8 cup olive oil (optional 1 TBSP mayonnaise for creamy version)
Salt
1 head lettuce of choice
1 avocado
4 eggs, hard boiled and quartered
1 tin fish, mackerel tuna or sardines
*Other fun toppings - cucumber, olives, tomatoes, marinated asparagus
Photo + Styling by Rachel Steiner
PREPARATION
Whisk together tomato ‘nduja, mustard, lemon juice, olive oil and a pinch of salt.
Quarter lettuce through the core. Arrange on a platter and top with avocado, hard boiled eggs and tinned fish. Drizzle with dressing. Enjoy!
*Other serving option: chop lettuce and toppings into smaller pieces pre dressing.
