Our winter seasonal Onion Ragu is a slow-cooked blend of caramelized onions, shallots, and leeks thoughtfully sourced from Northeast farms and transformed into a rich, deeply savory sauce. Naturally sweet with layers of umami, this small-batch ragu brings warmth and depth to every dish.

Perfect over polenta or pasta, layered into lasagna, or simmered into soups and stews, this seasonal favorite delivers comforting flavor while reducing food waste through thoughtfully upcycled ingredients.

26oz JAR